Our Mediterranean Sojourn

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Here’s the beautiful ship we spent two weeks in the Mediterranean on – the Seabourn Sojourn. It’s all-inclusive and has only 225 suites. Our itinerary started in Monte Carlo and ended in Athens, with stops in Italy, Sicily, Crete, Malta and Greece in between.

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Despite it being late October we literally spent a few hours every afternoon in the pool and hot tubs, which were just steps from our suite.

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We had every breakfast, lunch and most dinners in the outdoor Colonnade restaurant, which was situated at the very rear of the ship. It offered gorgeous views of the sea as it slipped by and the ports as we approached. There were infrared lamps in the ceiling for cool evenings and the staff also provided warm wool blankets if needed.

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Like our cruise on the Queen Mary 2, tea was served every afternoon. We only went once. There was just so much food! The scones and clotted cream were to die for.

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The Queen Mary 2 only provides a bridge tour to the first 20 people (out of 2600 on board) who sign up. Everyone who was interested in seeing the bridge on the Sojourn got to go. We spent about an hour getting the full tour. We also had a very interesting tour of the ship’s galley with the chef, and went shopping with him in port the next day. I’ll share those photos when I get them sorted out, as well as some port highlights.

 

 

 

 

 

Where We’ve Been

SunriseWe just got home last night from a two week cruise in the Mediterranean on the Seabourn Sojourn.  I’ll probably bore you to death with some photos over the next few days once I can sort through and organize them.   Best vacation ever!

Eggs

EggsOur chickens are still cranking them out!  Our regular customers are taking them off our hands as fast as they can lay them.

Chilling

IdyllicOur sheep are enjoying a gorgeous Fall afternoon in the shade of a big tree.

New Digs

LizfenceLizzie is enjoying herself in her half of the newly crossfenced pasture.  With Jack, it’s so easy moving the goats and sheep from one side to the other.

A Big Job

FencingWe recently finished crossfencing our big pasture.  We’ll use it for rotational grazing and also for keeping Lizzie from playing with newborn lambs.  She’ll have an entire half of the pasture at a time and will still be close to our sheep and goats.  I don’t think the chickens will miss her one bit.

Autumn

FallThe trees across the pond are just starting to turn and the air is crisp.  Too bad we don’t have any pumpkins in our garden.  Again.

Autumn In The Garden

BedWe’ve been busy in the garden.  Brian rebuilt one of our raised beds and we filled it with our very own compost.  Today is garlic planting day.  Then we just wait for our first frost.  Until then, our peppers will continue to produce like crazy.

Microgreens All Grown Up

BeetsOn a lark I planted a few of our beet microgreen seeds in a raised bed and this is what we harvested.  Holy moly!

One Solution

P5Our pepper pile is now diminished a bit.  I pickled my second batch of jalapenos this morning.  Each jar has a clove of garlic and a whole habanero inside.  Just because.

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