An 8 course sit down dinner served the night before the event was amazing! The chef of Williamsburg Winery made the most delicious foie gras and duck I’ve ever tasted. The wine pairings were perfection.
Rapahannock River Oysters always brings some of the most delicious bites of the weekend.
Porchetta. A whole pork belly filled with awesome, rolled and roasted over an open fire.
Lamb and ducks roasting in the pit.
There was a photographer (and a lamb) available to take photos for a future Lambstock yearbook. This is the fabulous Cardinal Point Winery team.
Vivian Howard brought her production crew to film an episode of her award winning A Chef’s Life this year. The show runs on PBS.
Lambstock is over for another year. No rain this year, just blistering heat all weekend. Brian and I are beyond exhausted. I didn’t get many photos this year (too busy!), just these few.