It’s cherry time around here, which means a busy day. We drove the 90 minutes with construction traffic to the orchard and came home with a lovely haul of bing and sour cherries.
The sour cherries were turned into Luxardo cocktail cherries plus a pint of sour cherry juice and the bing cherries went into a pie. Yay, pie!
Manhattan or Hemingway Daiquiri, anyone?
Missing Willow Farm 