It’s all about cherry tomatoes and hot peppers these days. It sure makes for a gorgeous display.
Late Summer Harvest
28 Aug 2013 2 Comments
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Missing Willow Farm 
Aug 28, 2013 @ 06:43:45
Looks yum! Charif is an Israel spicy dip/spread. Here is the recipe if you want to try it, Connie.
Charif
1 (20-ounce) whole tomatoes, peeled
1/4 cup white vinegar
1/2 cup oil
1 tablespoon chopped garlic
1 tablespoon lemon juice
1 teaspoon cumin
1 1/2 teaspoons kosher salt
1 teaspoon cayenne pepper or to taste
4 jalapeños hot pepper rings (fresh in your case)
Combine tomatoes, vinegar, oil, garlic, lemon juice, cumin, salt, cayenne and jalapeño peppers in a blender or food processor and pulse until smooth.
Chill in refrigerator for 1 hour. Serve as a dip with warm pita bread, if desired.
Aug 28, 2013 @ 06:45:47
Looks similar to salsa, but blended. I’ll definitely give it a try, thanks Helen!