Late Summer Harvest

HarvestIt’s all about cherry tomatoes and hot peppers these days.  It sure makes for a gorgeous display.


2 Comments (+add yours?)

  1. HSG
    Aug 28, 2013 @ 06:43:45

    Looks yum! Charif is an Israel spicy dip/spread. Here is the recipe if you want to try it, Connie.
    1 (20-ounce) whole tomatoes, peeled
    1/4 cup white vinegar
    1/2 cup oil
    1 tablespoon chopped garlic
    1 tablespoon lemon juice
    1 teaspoon cumin
    1 1/2 teaspoons kosher salt
    1 teaspoon cayenne pepper or to taste
    4 jalapeños hot pepper rings (fresh in your case)
    Combine tomatoes, vinegar, oil, garlic, lemon juice, cumin, salt, cayenne and jalapeño peppers in a blender or food processor and pulse until smooth.
    Chill in refrigerator for 1 hour. Serve as a dip with warm pita bread, if desired.


  2. Connie
    Aug 28, 2013 @ 06:45:47

    Looks similar to salsa, but blended. I’ll definitely give it a try, thanks Helen!


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