Missing Willow Farm

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1. HSG
   Aug 28, 2013 @ 06:43:45

   Looks yum! Charif is an Israel spicy dip/spread. Here is the recipe if you want to try it, Connie.
   Charif
   1 (20-ounce) whole tomatoes, peeled
   1/4 cup white vinegar
   1/2 cup oil
   1 tablespoon chopped garlic
   1 tablespoon lemon juice
   1 teaspoon cumin
   1 1/2 teaspoons kosher salt
   1 teaspoon cayenne pepper or to taste
   4 jalapeños hot pepper rings (fresh in your case)
   Combine tomatoes, vinegar, oil, garlic, lemon juice, cumin, salt, cayenne and jalapeño peppers in a blender or food processor and pulse until smooth.
   Chill in refrigerator for 1 hour. Serve as a dip with warm pita bread, if desired.

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2. Connie
   Aug 28, 2013 @ 06:45:47

   Looks similar to salsa, but blended. I’ll definitely give it a try, thanks Helen!

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