Fried Chicken

Chicken1

Chicken2 Chicken3 Chicken4I have a new method of preparing fried chicken.   I cut the chicken the morning I plan to serve it.  It gets sprinkled with paprika and put in the refrigerator uncovered for the day.  Right before frying, it gets a buttermilk bath then is shaken with a mixture of flour, salt, pepper, dill, garlic and cayenne.  Give it a try, I promise you’ll like it!

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3 Comments (+add yours?)

  1. Jen's Friend Diane
    Aug 19, 2013 @ 13:07:41

    Yum! What’s the difference of not soaking overnight in the buttermilk & just a bath before frying?

    Reply

  2. Connie
    Aug 19, 2013 @ 14:29:14

    A chef recommended I try this, said it makes for a moist fried chicken. I have to agree.

    Reply

  3. loramahaffey
    Aug 19, 2013 @ 15:26:36

    Oh, yum! I’ll be right over! 😀

    Reply

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