I have a new method of preparing fried chicken. I cut the chicken the morning I plan to serve it. It gets sprinkled with paprika and put in the refrigerator uncovered for the day. Right before frying, it gets a buttermilk bath then is shaken with a mixture of flour, salt, pepper, dill, garlic and cayenne. Give it a try, I promise you’ll like it!
Missing Willow Farm 
Aug 19, 2013 @ 13:07:41
Yum! What’s the difference of not soaking overnight in the buttermilk & just a bath before frying?
Aug 19, 2013 @ 14:29:14
A chef recommended I try this, said it makes for a moist fried chicken. I have to agree.
Aug 19, 2013 @ 15:26:36
Oh, yum! I’ll be right over! 😀