What’s For Dinner?

P1 P2 P3 P4 P5 P6We had roasted and dried tomatoes in the freezer and microbasil growing in our sunroom so I decided to make a sauce by combining them with red wine, garlic, capers and shrimp.  Served over pasta with parmesan cheese.   It’s fun playing with ingredients!


2 Comments (+add yours?)

  1. Lorraine
    Apr 08, 2013 @ 14:49:46



  2. Tracy
    Apr 08, 2013 @ 15:33:42

    Whoa momma, that looks awesome!


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