We had roasted and dried tomatoes in the freezer and microbasil growing in our sunroom so I decided to make a sauce by combining them with red wine, garlic, capers and shrimp. Served over pasta with parmesan cheese. It’s fun playing with ingredients!
What’s For Dinner?
08 Apr 2013 2 Comments
in Recipes, Uncategorized
Missing Willow Farm 
Apr 08, 2013 @ 14:49:46
Yummy!!!!
Apr 08, 2013 @ 15:33:42
Whoa momma, that looks awesome!