Growing Our Own Mushrooms

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Our shiitake logs started fruiting again.  We’ve got them in a sling that Brian designed hanging under a bradford pear tree.  They like the shade and being kept off of the ground.  I tried to get a little bit of time lapse photography by taking a photo a day.  They grow pretty fast.  I sold some at the farmer’s market and we also grilled a few with asparagus and garlic scapes last night.  Olive oil, salt and pepper.  To die for!

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2 Comments (+add yours?)

  1. Jennifer
    Jun 22, 2012 @ 13:45:44

    That is pretty amazing!!! I’m not a mushroom fan, but that whole process is kind of intriguing to me! -and stop bragging about your garlic scapes!! 🙂

    Reply

  2. Connie
    Jun 22, 2012 @ 14:48:27

    Ha! The garlic scapes are finally all gone, but the leeks are starting to get them. I wonder if they’re tasty, too?

    Reply

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