Uncanned Peas

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It’s pea season around here and I put some in the freezer this week.  You shell them, boil them for 2 minutes, dunk in ice water then drain and freeze them in serving sizes.  These are destined for creamy lemon pasta with peas next winter.  I like to plan ahead!


3 Comments (+add yours?)

  1. TroubleT
    Jun 09, 2012 @ 09:20:28

    Yum! I love fresh peas. 🙂

    Did you use a vacuum sealer? We have one but we’ve only used it on meats so far. Is there anything different when doing veggies?


  2. Connie
    Jun 09, 2012 @ 10:28:41

    We also just use our vacuum sealer for meat. Those are Ziploc freezer bags.


  3. Knickers
    Jun 09, 2012 @ 14:27:38

    Gorgeous! Wish we had more peas… they never seem to grow in abundance here.


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