Still Going Strong

Our asparagus patch is still giving us spears, we pick some every day.  We grill it with olive oil, salt and pepper, steam it or broil it wrapped in bacon.  Leftovers go into a cheesy risotto.  We’re in our third month of asparagus harvest.  Once they’re gone, it will be a good six months before I miss it enough to pay grocery store prices to have them again.


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