We’re Published (sort of)

Our lamb spiedie recipe has been published in the April edition of Virginia Living magazine.  If you’ve been reading the blog for a while you’ll recall we hosted a lamb dinner in January that a food writer attended.  That resulted in a request for recipes and an afternoon in February with a food stylist, art director, photographer and chef who replicated the recipes.  The steamed asparagus recipe was provided by the chef.  Check it out.  It might as well have read wash it, cook it, eat it.



1 Comment (+add yours?)

  1. Tracy
    Mar 14, 2011 @ 18:37:27

    A big big congratulations! The photos are beautiful and everything looks delicious.


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