Missing Willow Farm

It’s going to freeze tonight, so any tomatoes we have planted in the ground are going to be done.  These are some of the wonderful yellow pears we grow every year.  It’s been a long season.  We started seeds in our dining room the second week of January.  We transplanted into pots and moved them into the greenhouse in March, then into the ground in May.   We were the first to the farmer’s market with heirloom tomatoes this year by about a month.  We’ve just picked all of our green ones and brought them inside to ripen.  Hard to believe that in just about 2 months it’s time to start all over again!