Paper Bag Trees
05 Jun 2011 5 Comments
Go For It!
04 Jun 2011 Leave a comment
How Does Our Garden Grow?
01 Jun 2011 3 Comments

Beautifully, I must say. Here’s a snapshot from the end of May. I planted pumpkins, melons and fancy winter squashes this morning. I try growing pumpkins every year with no success. Fingers crossed that this year will be different! We’ve just started yesterday to harvest a few cherry tomatoes. I’ll be the first to the farmer’s market with tomatoes again this year. Our customers are very anxious for them.
Inexpensive Invisible Deer Fencing
29 May 2011 Leave a comment
Another Reason To Grow Your Own Garlic
28 May 2011 2 Comments
A Visitor From The Pond
26 May 2011 6 Comments
Orchards are a big draw for deer but turtles?? We found this huge guy in with our apple trees this morning. It’s the first time we’ve seen a pond turtle up close. They normally hang out in the middle of the pond floating around. We once saw a guy stop a pickup truck on a bridge to move one of these out of the road. He picked it up and it turned it’s head around and bit the crap out of him. His heart was in the right place. 🙂
Wubba!
24 May 2011 5 Comments
Be the Bee
22 May 2011 2 Comments
Heirloom tomatoes aren’t self-pollinating, which is an issue when we grow them in our greenhouse through the cool months. We start our seeds in January in our dining room under lights then pot them up a few months later. They get moved into the greenhouse in April where they stay until after our last frost date in early May. During these later months, they are growing like crazy (taller than me) and start getting blossoms. Without insects, there is no pollination so we take that task on ourselves. A paintbrush goes from flower to flower and, by the time we move our plants to the back deck, we’ve got tomatoes!
Camera Hog
20 May 2011 2 Comments
Roasted Beets
19 May 2011 1 Comment
in Recipes
Monster beets have been growing in our greenhouse interior bed. Here’s how I roast them. I didn’t have a fresh orange to squeeze onto them when done, but it would be a nice addition.
Peel and slice beets into 1/2 inch wedges.
Place them on a roasting pan coated with olive oil and a layer of fresh rosemary.
Toss in peeled garlic cloves.
Drizzle with balsamic vinegar, season with salt and pepper.
Roast at 350 degrees until desired doneness. Start checking them in 30 minutes.




