Monster beets have been growing in our greenhouse interior bed. Here’s how I roast them. I didn’t have a fresh orange to squeeze onto them when done, but it would be a nice addition.
Peel and slice beets into 1/2 inch wedges.
Place them on a roasting pan coated with olive oil and a layer of fresh rosemary.
Toss in peeled garlic cloves.
Drizzle with balsamic vinegar, season with salt and pepper.
Roast at 350 degrees until desired doneness. Start checking them in 30 minutes.
May 19, 2011 @ 09:42:30
YUM!! I love roasted beets – although no one else in my household shares the love…oh well, more for me! (I never tried orange juice on top – will give that a shot next time!)