We spent two days in the Seychelles docked next to a tuna factory, which is as lovely as it sounds.  I don’t think anyone visited any of the outdoor restaurants or bars on our ship during that stay.

We escaped to the other side of the island where we got a day pass at a gorgeous Hilton property.

Drank ridiculous cocktails.

Visited a spice plantation where there were giant fruit bats circling overhead.

Nutmeg grows on trees inside something that looks like a peach.

We got to snorkel for a bit.

In some really crazy weather.


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