Practice Croissants

I am entering into the world of making croissants.  This is my second batch, my first went straight to the chickens.  The recipe I have is in grams, not teaspoons and cups.  I used a bakery conversion tool to translate ingredient amounts and they still came out too buttery.  We do have an electronic scale but it’s meant for the farmer’s market and only does pounds.  Time for a kitchen scale!


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