Cooking From The Garden

Our morning haul from the raised beds usually fills a large colander and inspires the evening’s dinner.

Pickle marathon 2017 should start soon….

Gotta get my sauerkraut crock out of storage.

Roasted beets, carrots and garlic with sauteed beet greens and blue cheese.

Spanikopita pie with our spinach, garlic and goat cheese from the freezer.



1 Comment (+add yours?)

  1. Tracy
    Jun 22, 2017 @ 13:22:40

    Grandma gave me some carrots from her garden and it reminded me of what real carrots are supposed to taste like. Super jealous over here.


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