For breakfast this morning I decided to try my hand at a frittata for the first time. It was to die for! It’s got garlic, shallot, spinach, potato and asparagus from our garden, eggs from our hen house, goat cheese from our freezer and ham from WalMart because Brian won’t let me have pigs… 🙂
Farm Frittata
28 May 2017 Leave a comment
