Burrata and cherry tomato salad over greens with toasted pine nuts and balsamic dressing. I’ve always wanted to try burrata, which is a fresh cheese made from mozzarella and cream. It’s delicious!
Creamy salmon pasta with dill. Yum.
Sesame crusted beef tataki with wasabi mashed potatoes.
When we looked over the excursions offered for our trip we were intrigued by a guided city walk in San Remo followed by lunch in a Michelin Star Restaurant. Until we saw the $375/person price tag. Woah! Since eating in a Michelin Star restaurant is something we’ve always wanted to do, I started researching the Michelin Guide to see if there were any other options that we could do on our own. What I discovered is there are hundreds of them in the Mediterranean. We selected Nacional Beef in Antibes, France that not only had the Michelin logo for 2016 on their front window but also ones from 2014 and 2015. We had a delicious al fresco meal including wine for under 70 euros.
Missing Willow Farm 
Oct 28, 2016 @ 13:47:02
Looks amazing. And it sounds like you made a great choice.