Missing Willow Farm

Our cucumber vines continue to amaze us.  They have stretched across the cattle panels we have situated between raised beds and hang down for easy picking.  I’ve ventured away from my mainstay dill pickles and in the past two days have made sandwich slices, cornichons and started sweet gherkins, which has a six stage process spread out over three days.  I almost hope we hate them so I don’t have to make them again.  🙂