Woodstock For Chefs

Berries BrisketPeaches Succotash Squash PimentoThe annual event that we manage for a friend ended this morning.  I went through the photos on my camera and found that I was probably busier than I realized this year.  I think I just grabbed my camera on occasion for some photos in the kitchen pavillion.  Fried pies for breakfast, brisket, some fresh ingredients and a slab of pimento cheese.  Three days of amazing food, wine & music.  I’m tired.


1 Comment (+add yours?)

  1. Susan
    Aug 11, 2015 @ 20:18:34

    Connie, you were a force to be reckoned with this weekend! It was a truly amazing experience and I thank you from the warmest, fuzziest part of my heart for making it happen for M and I. There are loads of memories on Instagram and more keep popping up every hour. We want to join in again next year!


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