The pickling cucumbers are still going strong. I think I’ll have 20 quarts of dill pickles by the time the season is over, plus lots of dill slices and relish. The pimentos have gone from green to yellow. Red and harvest is next. Tomatoes are just starting to ripen and boy are they good!
In The Garden
10 Jul 2015 1 Comment
Jul 10, 2015 @ 06:39:11
so jealous, the little I have planted keep getting eaten by deer