When The Planets Align

LobsterHere’s what happens… Brian meets some work friends in Raleigh for lunch and brings back sourdough bread from the best bakery on the east coast.  I am gifted some fresh salad greens that morning at the farmer’s market.  A friend calls en route back from Atlanta with a cooler of gorgeous lobsters in his back seat and wants to know if he can bring them to our place for dinner. We have a lovely bottle of viognier in the fridge that we first discovered on the Queen Mary 2.  Life is good.

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