How We Spent Our Weekend

7 15 6 5 1We made our third trip to the Charleston Wine and Food Festival this weekend to support our friend Craig at his events.  So much good food and wine!  Here are a few photos of the excitement.  A lamb on  the spit, biscuits and chicken fried lamb with gravy on a biscuit accompanied by rose champagne for breakfast, a cauldron full of posole and a make your own s’mores station at night.  Can’t wait until next year!

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