We made our third trip to the Charleston Wine and Food Festival this weekend to support our friend Craig at his events. So much good food and wine! Here are a few photos of the excitement. A lamb on the spit, biscuits and chicken fried lamb with gravy on a biscuit accompanied by rose champagne for breakfast, a cauldron full of posole and a make your own s’mores station at night. Can’t wait until next year!
How We Spent Our Weekend
11 Mar 2015 Leave a comment