Today Is Roasted Vegetables Day

VinegarI always do them the Tuesday before Thanksgiving.  I have a schedule to keep, ya know.  When I got out some of my vinegars this morning, I realized I have a collection, or is that an obsession?  Pairing each one with the appropriate vegetable is fun.  Splash it on along with olive oil, a sprinkle of kosher salt then pop it in the oven for a half hour or so.  Yum!

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