Best Souvenier Ever

BreadWe cooked at the Euphoria wine and food festival in Greenville, SC last weekend and shared a cowboy cauldron with LaFarm Bakery.  We were cooking lamb ribs and kebabs while they were cooking lamb sausage and feta baguettes (yes, they are as good as they sound)!  At the end of our evening, we were gifted one of their signature sourdough loaves that is now living in our freezer waiting for my parents to visit later this week.  Yum!

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