We spent our weekend roasting lamb at a music and food festival with a friend. The event actually started Friday evening with a s’mores party for the festival crowd. They had several firepits going down by the lake beach. Besides the traditional bagged marshmallows, Hershey chocolate and graham crackers, the pastry chef baked cookies, made assorted chocolate melts and three kinds of marshmallows. I’m so going to try this at home some day!
Positively Gourmet
29 Jun 2014 2 Comments
Jun 29, 2014 @ 18:36:18
Totally jealous! I am an absolute chocolate whore 😉
Jul 01, 2014 @ 15:24:21
oh man that looks divine