In The Garden

62We’ve been harvesting cucumbers for a few days now, which means I need to break out the canning jars and start making pickles!  I never start enough cucumber plants to satisfy my family’s dill pickle habit.  I wish I’d started twice as many this year.


2 Comments (+add yours?)

  1. Wendie Koster
    Jun 21, 2014 @ 05:45:53

    Ooh, that looks so good already! One year we grew cucumbers and I didn’t get the change to make pickles out of those… The kids loved to pick it and eat it, haha!

    What herbs do you use to pickle them?


  2. Connie
    Jun 21, 2014 @ 06:56:30

    Thanks, Wendie! I use a mixed pickling spice to make the brine then add in a clove of garlic, a really hot pepper, some dill and mustard seeds. You’ll find my recipe on Craftster. 🙂


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