Missing Willow Farm

We spent the weekend supporting a friend at the Charleston Wine and Food Festival.  The whole lamb on the spit was served as sliders on Friday at 11PM (we got back to our hotel really late).   Saturday night we served lamb ribs and kabobs cooked on a cowboy cauldron in the courtyard of the most amazing residence for a charity event.   One of those cauldrons lives in our backyard now.  We need to figure out the best spot for it… and chop some wood.