Micro1We produce microgreens, which are tiny tasty plants.  Beets, garlic chives, parsley, kohlrabi, broccoli are all examples of what we grow.  These little containers anchor us to the farm more than the livestock as they are watered twice a day.  Vacations are elusive, thankfully we love being here.


2 Comments (+add yours?)

  1. HSG
    Nov 06, 2013 @ 07:25:31

    Is this all for you all or do you also freeze/can these?

    Do you do the cubes for cooking with spices?


  2. Connie
    Nov 06, 2013 @ 07:28:26

    We do freeze basil in the summer. I process it with olive oil and freeze it in a sheet so I can break off as much as I need to. These fresh ones are for us and customers.


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