Still Exhausted

Lambstock was over on Tuesday and I am still recovering.  I didn’t get a chance to take photos until the last day, here are a few of my favorites.  VA wine and cheese, oysters, kobe beef burgers with lamb belly from a food truck, lamb cooked asado style, succotash,  lamb ribs, boudin.  And that was just Monday.  The chef who made us biscuits with lamb sausage gravy on Monday was on the Today Show yesterday morning for their cooking segment.4 521  I’m already looking forward to next year!









3 Comments (+add yours?)

  1. Tracy
    Aug 16, 2013 @ 14:47:57

    Are those tots served with the burger? I want to play cheese Jenga ;_;
    Everything looks amazing, making my mouth water!


  2. Connie
    Aug 16, 2013 @ 14:50:36

    They were DELICIOUS! They’re called Angry Tots and are from Bruno’s Gastrotruck, one of the top 100 food trucks in the country.


  3. Gloria
    Aug 17, 2013 @ 22:07:02

    We’re still recuperating – but what a blast!


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