Edamame

19 May 2013 1 Comment

by Connie in Uncategorized

SoybeansWe have two beds planted with two different varieties of soybeans.  I love to blanch them and put them in a lemon garlic dijon dill pasta salad.  They’re pretty good salted in the shell, too.

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1 Comment (+add yours?)

  1. HRSG
    May 22, 2013 @ 09:58:16

    Love edamame! Use it in salads all the time. Will have to try it with pasta now.

    Reply

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