It Kind Of Cooks Down

We’ve been harvesting from the greenhouse. Peas, carrots, beautiful golden beets and a laundry hamper half full of spinach that needs to get in the freezer for making spanikopita down the road. I spent over an hour washing and deveining the spinach then blanching it in boiling water and dunking it into ice water and… came up with a total of two 6 ounce freezer cups half full. If you buy frozen spinach and think wouldn’t it be nice to grow your own, don’t bother! Although, it’s nice to have fresh spinach on hand for salads.