A Weekend In Charleston

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We don’t get off the farm very often, which makes those rare excursions pretty special.  We had the privilege of supporting a good friend and shepherd with spit roasting his lambs at the Charleston Wine and Food Festival last weekend.  We also got to tag along to amazing parties, after parties and an impromptu midnight gathering by the water featuring oysters, lamb sloppy joes and famous chefs.  I’m tired!

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7 Comments (+add yours?)

  1. Tracy
    Mar 04, 2013 @ 20:53:28

    what’s that on the toast? I want to eat that.

    Reply

  2. Connie
    Mar 04, 2013 @ 20:54:43

    Pimento cheese!

    Reply

  3. Knickers
    Mar 04, 2013 @ 23:33:16

    Colour me jealous!

    Reply

  4. Susan
    Mar 05, 2013 @ 09:20:09

    Color me hungry!

    Reply

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