Dinner last night was aided by the greenhouse. I made creamy salmon pasta with some of the prettiest dill we’ve ever grown and a side salad of buttercrunch lettuce. Our peas are just starting to flower and we need to pick our citrus. We still have golden beets in an exterior raised bed that need to be harvested once the soil warms up a bit.
Growing Ingredients
04 Jan 2013 Leave a comment
Missing Willow Farm 