Still Going Strong

Even though we got an early start on tomato season this year, we’re still yielding (and canning and freezing) bunches.  I’m not sick of them … yet.

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2 Comments (+add yours?)

  1. Gloria
    Aug 04, 2012 @ 12:47:27

    Randy just recently found, and tried, an awesome tomato pie recipe if you’re interested. I wasn’t overly enthusiastic about it at first, but man, was it delicious!

    Reply

  2. LimeRiot
    Aug 05, 2012 @ 21:46:49

    Still getting tomatoes?! How wonderful. They look delicious.

    Reply

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