Here’s this morning’s harvest. Along with pickling cucumbers, leeks, purple carrots and yellow plum tomatoes, we got the last of our english peas and the first of our cherokee purple tomatoes and purple kohlrabi. Kohlrabi is pretty cool, it’s known as a broccoli apple. It can be prepared in many ways. Raw in salads, mashed, fried, you name it. This is our first year growing it but not our last.