Enjoying The Fruits Of Our Labors

Spring honey is overflowing in our hives.  I’ve got one of our chickens defrosted for dinner and soaking in an apple juice and citrus brine.   Spring spinach is ready for picking, the carrots, asparagus and garlic scapes are delicious, the peas are flowering, the soybeans are up and we’ve got tiny green tomatoes everywhere.  This cabbage is taking it’s time getting ready, but is so far unmolested by bugs and bunnies.  Feeding ourselves feels good.


2 Comments (+add yours?)

  1. Jennifer
    May 16, 2012 @ 22:19:40

    I bet it does feel good! So happy to know you’re living a life that seems so fulfilling! Can’t wait to see more pics of all the things coming up out of the ground this summer! 🙂


  2. Connie
    May 17, 2012 @ 05:34:50

    Thanks Jen!


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