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We had dinner two hours from here last night … so totally worth it!  We got invited to an evening of the celebrity chef tour, which is a fundraiser for the James Beard Foundation.  The first course was a beef dish prepared by Ashton Carter, the host chef.  Second course was duck heart prepared by Top Chef Masters contestant Jen Carroll.  Third course was a duo of lamb prepared by Top Chef Masters finalist Mike Isabella.  Next came a smoked trout salad from National Geographic fellow Barton Seaver.  Dessert was a play on french toast prepared by Next Great Baker winner Dana Herbert.  One of our most memorable meals ever!



6 Comments (+add yours?)

  1. Lora
    Apr 01, 2012 @ 07:34:38

    So glad you had a wonderful time! Everything looks delish!


  2. Jennifer
    Apr 01, 2012 @ 13:29:44

    Fannnnn -cy! Looks beautiful and delicious!!


  3. LimeRiot
    Apr 01, 2012 @ 17:57:37

    My stomach is growling and my mouth is drooling! It all looks so amazing! I’m glad you had the chance to enjoy it and share the fun with us!


  4. Betty
    Apr 01, 2012 @ 19:17:15



  5. Tracy
    Apr 02, 2012 @ 06:42:57

    Amazing Amazing. You guys have all the fun 🙂


  6. Gloria
    Apr 02, 2012 @ 08:02:21

    looks almost too pretty to eat! What a fabulous opportunity!


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