Missing Willow Farm

Despite the fact that our temperature has been below freezing overnight, our ghost and habanero peppers are happily growing beside beets, carrots, spinach and buttercrunch lettuce.  We’re trying some peas and potatoes in our indoor beds, too.  We harvested beet greens and rutabaga this morning.  I need to make a new batch of pepper jelly.  I’ve been dehydrating the peppers then running them through a food processor.  It makes hot ass pepper flakes!