Getting Away

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I’ve been off for a few days because we’ve just had our first real vacation in two years.  My parents came up early for Thanksgiving to take care of our farm while Brian and I got away to Las Vegas.  A friend asked me if I was most looking forward to the shows or gambling and I answered, “Neither, I’m looking forward to the food!”  We started our culinary adventure at the fabulous Michael Mina restaurant at Bellagio and ended it with Bally’s Sterling Brunch, which is where these crappy cell phone photos are from.  It’s pricey but they serve unlimited Perrier Jouet champagne, sevruga caviar, lobster tails and cappuccino (among a hundred or so other things).   We’re foodies who live in a rural culinary wasteland, we have our priorities!


2 Comments (+add yours?)

  1. Lora
    Nov 23, 2011 @ 16:01:31

    Yay, You’re back! I know you had a good time….want to hear all about it!


  2. Tracy
    Nov 24, 2011 @ 07:44:33

    Om nom nom nom! So glad you had a great time. I’ll talk to you later!


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