Actually, both of them! That’s a gorgeous brandywine tomato and our very first canteloupe of the season. It’s a small variety, like single serving sized. We’re also harvesting okra. The seeds were a gift. I am thinking we’ll fry some of it and I’ll make a batch of gumbo. Mmmm… gumbo!
Jul 24, 2011 @ 18:04:06
double yum!