Roasting enhances the flavor of beets and takes away the bright color. These are on their way into the oven after seasoning, but they called my name with their beauty asking for a photo op. So pretty! If you don’t like pickled beets, and lots of folks don’t, try roasting them.
Jun 24, 2011 @ 06:17:56
alright, I’m going to roast some veggies this weekend!
Jun 24, 2011 @ 10:36:46
they are most yummy!! Randy and I are now hooked on these thanks to you!!
Jun 24, 2011 @ 18:05:57
Beets are in the oven now… I can’t wait!
Jun 24, 2011 @ 19:07:33
I looooove roast beets! Those are beautiful!
Jun 24, 2011 @ 22:16:53
We’re growing those lovely striped beets this year too! I can’t wait to harvest them.