Spinach Salad

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It’s incredibly easy to dress a spinach salad.  Just three ingredients.  I take a small whisk and plop about a tablespoon of dijon mustard into a small mixing container.  I then add approx. 2 tablespoons of sherry vinegar and the same amount, 2 tablespoons of olive oil.  Whisk together and drizzle over spinach.  Those plates of spinach are from our greenhouse.  I served it with fresh avocado, there are a ton of other add-ons that go really well.  Craisins, walnuts, goat cheese and blue cheese are all fabulous.

2 Comments (+add yours?)

  1. Sandy Steinruck
    Feb 22, 2011 @ 17:24:25

    Are you picking spinach now from your raised beds in your greenhouse??


  2. Connie
    Feb 22, 2011 @ 17:26:44

    We sure are! Buttercrunch lettuce, too. I’ve got some broccoli raab almost ready to harvest and the carrots are coming along.


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