Missing Willow Farm

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While I was watering in the greenhouse yesterday, I started thinking about what I would make for dinner with the ground beef I had defrosting in my fridge.  I didn’t have hamburger buns and didn’t feel like driving the 20 min. to the grocery store.  I started wondering if I could make something delicious using ONLY ingredients from our farm (the cow is ours) and settled on pasta sauce.  I pulled a leek from a raised bed and got out a can of tomatoes that I had put up last year with garlic and basil.  When I opened the jar, it smelled like summer!  I had dried mushrooms to throw in the sauce and dried garlic to grind my own garlic powder.  The oregano is already coming up in my herb bed, and had some genovese basil plants I started under lights in January.  I pulled a homemade romano cheese from the fridge to bust into and crumbled dried peppers into pepper flakes.  I could have made my own pasta to put it on but geez, this gal stays busy!

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Jenna loves milking season.  My husband tells me she waits until I’m done milking the goats then sneaks over to the milking stand for a snack.  I usually don’t see this because I do chicken chores after milking then get water to hose off the milk splashes but this morning I changed my routine and caught her in the act.  Sneaky girl!

Those tiny little chicks I bought at Tractor Supply are already teenagers.  They have their big girl feathers so have been moved out of the breeder box into the barn with our other layers.  They still kind of hang together, like monkeys.   They should start laying this Summer, around July.  They’re the Easter Egger breed, Americaunas, so their eggs will be large and colorful.  The brooder is empty again, time to score some turkeys!

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When you find yourself nursing a sick chicken back to health in your guest bathroom.  We have to keep the door closed anyways to keep Bindi out of the toilet.  Now there’s an even bigger reason.  I’m afraid she might scare her to death!

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Jenna is fascinated with Bella’s little black and white buckling.   She watches him with laser focus.  She normally doesn’t pay any attention to the goats at all unless we ask her to help us catch one which is pretty brilliant.  Milos and FiFi showed up late to the photo shoot looking for a dog biscuit…

Believe it or not, those long stringy brown spaghetti-looking masses in our pond are frog eggs.  Miles of them all along the bank. The white ‘smoke’ in the photo is just a reflection of clouds on the water.  Our frogs have been busy!  It’s nice to hear them again in the evenings and pretty soon we’ll be overtaken by tiny frogs like we are every year.  Spring is truly here.

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CoCo had a little doeling that’s just adorable.   She’s tiny and soft and cuddly.   None of the photos I’ve taken do her justice.  She’s a nubian, alpine, oberhasli mix.  CoCo’s an oberhasli, she came to us last year and is the only one we have.  I’ll be interested in comparing her milk to that from our other goats once we’re able to milk her.  She has a tendency to wander off without her baby.  Our neighbors all think she’s a terrible mother.  Maybe it’s because I yell it at her all the time.  Just saying.

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Bella had a beautiful little buckling.  She’s a really good mom, keeps him with her at all times.  She’ll be a great milker.  She’s already trying to get out to the milking stand when we open the gate but all of her milk will be for him for a while.   All of our does are far exceeding our expectation this year as far as milk production goes.  2011 will be the year of experimenting with cheese on our farm!

The Animal Welfare Approved program audits and certifies family farms who are raising their animals humanely, outdoors on pasture.  We applied for this certification for our lamb a few months ago and just found out we’ve been approved.  We were visited by an auditor who flew in from Kansas to see our little operation.  There are pretty stringent standards that we were already meeting.  The program requires very detailed record keeping so we moved our animal records from a calendar journal into a spreadsheet for ease of the annual program audit. We were already using a certified humane kill slaughterhouse.  We’ve been told that hardly anybody gets completely certified on their first try and here we are.  As miserable as most animals are treated in commercial facilities, ours have a good hormone-free life.  They have a big pasture, a barn for shelter, huge dogs to protect them, the best care and loads of attention.  And if Purina made sheep treats as well as dog treats, we’d surely have some!