Missing Willow Farm

I finally got around to making our crushed pepper blend, using Joe’s Round, Joe’s Long, Red Carribean Habaneros and Ghost Peppers that we grew ourselves and dried in our food dehydrator.  It’s crazy spicy and you don’t want to be anywhere inside our house on pepper flake day(!)  A few years back I gave some to one of the chefs who is a customer of ours.  Her husband is also a chef and decided to crust a steak with those flakes he found in the pantry while she was away on business.  He called and asked her if she was trying to kill him.  Ha!