This dried fruit and citrus zest mixture was stewed with spiced rum then went into a homemade fruitcake recipe I found on foodnetwork.com. I’ve been spritzing the cake with brandy every few days. It smells divine!
14 Nov 2014 3 Comments
by Connie in Uncategorized

Nov 17, 2014 @ 18:02:11
Do you eat it eventually or is it just for show?
Nov 18, 2014 @ 08:36:02
It’s a present. Don’t worry, it’s not for you. 😀
Nov 18, 2014 @ 22:22:34
Good grief! Do you know the proof once it is done? 🙂