For Father’s Day dinner I made crab cakes with remoulade and lemon yogurt sauces, steamed lobster, caesar salad with homemade sourdough croutons and duck fat fries. Cause that’s how I roll. 🙂
Fine Dining At Home
18 Jun 2014 1 Comment
18 Jun 2014 1 Comment
by Connie in Uncategorized
For Father’s Day dinner I made crab cakes with remoulade and lemon yogurt sauces, steamed lobster, caesar salad with homemade sourdough croutons and duck fat fries. Cause that’s how I roll. 🙂
Missing Willow Farm
Jun 18, 2014 @ 13:43:33
Oh, YUM!